So I've mentioned that I went a little overboard on the peppers this year. I was given more seeds than I could handle, and instead of trying only a few, I tried 21. 19 of the 21 varieties grew, with multiple plants for each variety. I tried to sell some plants, I tried to give some away, and in the end I kept more than 25 of them. The greenhouse is holding them surprisingly well, especially since we put up the new shelving units. We've only tried a few of the peppers so far: pepperoncini,
pimiento de padron, early jalapeno, delicias, and chi chi meca. I'm really looking forward to trying the hot peppers too, but I am a little worried about how to use them :)
And of course, what you've all been waiting for...the pictures (part one anyway!):
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Ancho Poblano |
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Biggie Chile Sahuaro |
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Chi Chi Meca |
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Chinese Five Color
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Delicias |
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Early Jalapeno |
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Hot Paper Lantern |
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Pepperoncini |
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Pimiento de Padron |
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